This is a great western restaurant, the French roast foie gras is delicious, the biggest feature here, and the very tender steak

Patisserie Colbert

I went to the Nerone restaurant after 2 years and found the restaurant completely renovated. I&#39;ve eaten a fantastic &quot;Tagliatelle al mascarpone e prosciutto crudo&quot; and I&#39;ve found it sublime. I&#39;ll return with pleasure only for this meal. As a tiramisu dessert, the perfect dessert to finish this magnificent experience! I recommend it to all if you want to eat in a high-level Italian restaurant!

dinner KUDETA Creative dishes on the second floor, five dishes on the menu. Eat and eat for two hours. 10 dishes are available. I also drank three cups of shot wine with different flavors for no reason. Various specialities and surprises. Recommended!

My favorite ice cream shop Chocolaterie, in the alley, the store is very narrow, there are trees, murals, small tables and chairs outside the store, warm air, a spoonful of taste, is the far country and the old days. In addition to winning chocolate, ice cream usually only has three or four flavors: vanilla, chocolate, raspberry, even so, it is still very slow and quiet, waiting outside, I don&#39;t know what&#39;s going on inside, even digging two balls of ice cream, it makes the afternoon long. ​

This restaurant is booming, the food is very delicious, grilled fish, grilled steaks are tender, savoury and delicious, delicious, the wine is very refreshing, affordable, and the service is in place.

The steak made by the chef in this restaurant is very delicious, thick, delicious, great taste, strong wine, very like, the staff here are very hospitable, the service is very thoughtful.

这是一家很棒的西餐厅，这里的法式烤鹅肝十分的美味，是这里最大的特色，还有很嫩的牛排

Patisserie Colbert

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